Meatballs from Eating Rome by Elizabeth Minchilli. For someone who spends a lot of time in France, I eat an awful lot of Italian food.

Friday, March 16, 2018. Warm Goat Cheese with Herbs and Spices Friday Night Bites. warm goat cheese, flavored olive oil and warm crunchy bread - now that is my idea of heaven in my mouth. Friday, March 9, 2018. There is something special about enjoying a craft cocktail with sublime bar nuts. Friday, March 2, 2018.

Kalguksu literally translates to knife noodles . The dough is rolled out and cut with a knife, thus being called kalguksu . The chaos and noise sometimes make it difficu.

Posted by Bobbi Bobbis Kozy Kitchen. Tea Rubbed Pork Loin with Apples and Potatoes. Posted by Bobbi Bobbis Kozy Kitchen. Combine the flavors of a tangy Reuben sandwich with the salty snap of a traditional hot dog. It is a match made in heaven! .

In my kitchen, talking to the backsplash. Tuesday, May 29, 2012. I am very pleased to announce great progress in my garden.

Friday, September 1, 2017. Old-Fashioned Chow-Chow Relish - The Loveless Cafe. What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South. It originated from using end of the season vegetables in the garden. It also has some roots from the Pennsylvania Dutch. I remember my Mom making this growing up. She would make quarts and quarts of the stuff and we would eat it straight from the jar. 2 cups diced green bell pepper. 2 cups diced sweet red bell pepper.

SundaySupper Marinated Ginger Chicken and Spinach Salad. I am going to push myself to make an awesome meal. I love taking pictures and look forward to sharing my cooking experiences with you.

Musings by two architecture moms on motherhood, pregnancy. design, work, life, and culture. Pregnant and Bed rest at 39. Slow Cooker Butternut Squash Mac and Cheese. Some advice for the new mama. My good friend, Laura, just had her baby shower and everyone offered up some advice to the new mama.